 |
| 1. |
Chicken Satay
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast. |
L5.95 |
D6.95 |
| 2. |
Spring Roll
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce. |
L4.50 |
D5.50 |
| 3. |
Healthy Roll
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip. |
|
6.50 |
| 4. |
Steamed Dumpling
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce. |
L5.50 |
D6.50 |
| 5. |
Shrimp Cake 
Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. |
L5.95 |
D6.95 |
| 6. |
Jacketed Shrimp
Crispy pan fried wrapped shrimp served with sweet and sour sauce. |
L5.95 |
D6.95 |
| 7. |
Curry Puff
Thai style curry puff sautéed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce. |
|
5.95 |
| 8. |
Fried Calamari
Deep-fried squid served with sweet chili sauce. |
L5.95 |
D6.95 |
| 9. |
Fried Tofu
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut. |
L4.95 |
D5.95 |
| 10. |
Beanthread Salad
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. |
|
6.95 |
| 11. |
Thai Garden Salad
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing. |
L4.50 |
D5.50 |
| 12. |
Green Papaya Salad
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. |
|
6.95 |
| 13. |
Larb Kai
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. |
|
6.95 |
| 14. |
Nua Num Tok
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. |
|
7.95 |
| 15. |
B.B.Q Chicken or B.B.Q Beef
Slow grilled marinated chicken or flank steak in Thai style served with sticky rice and spicy dipping sauce on the side. |
|
8.95 |
| 16. |
Steamed Mussels in Clay Pot
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce. |
|
6.95 |
| 17. |
Seafood Salad
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves |
|
9.95 |
| 18. |
Grilled Shrimp/ or Squid Salad
Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper. |
|
8.95 |
|
| |
 Hot and spicy can be omitted upon request. |
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