 |
| Choice of |
 |
Chicken, Pork, Beef or Tofu |
| Seafood or Shrimp |
 |
|
L8.95
L12.95 |
D11.95
D15.95 |
| 41. |
Pad Ka Pow
Your choice of meat, sautéed with chili, garlic and fresh basil leaves in light brown sauce. |
|
|
| 42. |
Pad Khing Sodd
Your choice of meat, sautéed with shredded ginger, onion and mushroom in ginger black bean sauce.
|
|
|
| 43. |
Garden Delighht
Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and musshroom in light brown sauce. |
|
|
| 44. |
Garlic Lover
Your choice of meat, stir fried in light garlic sauce and ganished with steamed mixed vegetables. |
|
|
| 45. |
String Bean Inn Chili Paste 
Your choice of meat, sautéed with red curry paste, string beans and garnished with kaffir-lime leaves.
|
|
|
| 46. |
Pra Ramm Chicken/Beef L 8.95
Choice of grilled chicken or beef topped with peanut
sauce and served on a bed of steamed mixed vegetables |
L8.95 |
D11.95 |
| 47. |
Lemon Chicken L 8.95
Batter-fried chicken breast topped with chef’s special lemon flavor sauce. |
L8.95 |
D10.95 |
| 48. |
Chickenn with Cashew Nuts 
Sliced chicken breast sautéed with onnion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce. |
L8.95 |
D11.95 |
| 49. |
Sweet and Sour
Your choice of meat, sautéed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce. |
|
|
| 50. |
Chinese Broccoli/Broccoli in Oyster Sauce
Your choice of meat, sautéed with Chinese Broccoli or broccoli in light brown sauce. |
|
|
| 51. |
Pad Celllophane
Stir-fried beanthread noodles with a choice of meat,
onion, egg, tomato, scallion and shitake mushrooms. |
|
|
| 52. |
Spicy Chicken Lemongrasss 
Stir-fried chicken with light yellow curry and lemongrass. |
L8.95 |
D11.95 |
| 53. |
Spicy EEggplant 
Your choice of meat, sautéed with eggplant and basil leaves in black bean sauce. |
|
|
| 54. |
Sizzlingg Ginger Beef
Sliced, marinated flank steak and cooked in high heat topped with our chef’s sauce and fresh ginger served on the sizzling plate. |
|
14.95 |
 |
| |
Hot and spicy can be omitted upon request. |
 |